A Curated Multi-Course Omakase Experience

UKIYO is a 12-seat chef’s table omakase restaurant, curated by chef Phraseuth ‘Paul’ Sananikone. The UKIYO multi-course omakase experience uses Japanese techniques with worldly flavors transforming it into a unique tasting menu where his offerings change based on ingredient seasonality and availability.

Two Nightly Seatings from Tuesday to Saturday.

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Buyouts / Events

Whether you’re planning a holiday party, birthday, anniversary, or an intimate celebration, you can reserve our entire 12-seat chef’s counter for an exclusive omakase experience.

To book your private dinner and inquire about available dates, please email vanessa@ukiyoomakase.com

Give the gift of Ukiyo

Purchase a Gift Card
Buy a digital gift card here

How to Redeem
To redeem your Ukiyo gift card, email vanessa@ukiyoomakase.com. She will help you book your reservation and apply the gift card to your omakase experience.

Our multi-course Omakase experience may include raw/ uncooked animal products such as raw/ undercooked meats, poultry, seafood, shellfish or eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

1317 14th ST. SUITE 0, DENVER, CO 80202

(720) 949-1345 

What to know before you go

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