We recommend making a reservation ahead of time. Book your table today!
Got a birthday party, rehearsal dinner, corporate or other event coming up? We're a great option for your gathering! Inquire today and let us know how we can make your special occasion perfect!
Omakase ReimaginedUkiyo is a Michelin-recommended fine dining concept unlike anything else in Denver. Chef Phraseuth Paul Sananikone presents an intimate 12-seat chef's table experience built around a multi-course menu that changes with the seasons, the market and his vision. Using Japanese techniques with worldly flavors, including sushi and some of the world's most expensive and hard-to-find ingredients.
Two nightly seatings, Tuesday through Saturday. A seasonal, multi-course omakase experience where each dish is built from what's at its peak, globally sourced, precisely executed, and designed to surprise.
Full event buyouts available for an exclusive and fine intimate dining. Email at Vanessa@ukiyoomakase.com to inquire about availability and further details.
We give you a reason. Vinyl nights, happy hour specials, themed food nights. There's always something on.
PartiesUkiyo's menu is a set menu which heavily features seafood, raw fish and meat. We are unable to accommodate vegetarian or vegan guests along with aversions or allergies to raw fish. If you have other dietary restrictions, please note them at checkout or email them to vanessa@ukiyoomakase.com and we will do our best to accommodate. Guests with dietary restrictions who have not familiarized themselves with the policies stated above remain subject to our cancellation policy.
We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time.
We may contact you about this reservation, so please ensure your email and phone number are up to date.
Your table will be reserved for 1 hour 45 minutes.
*TICKETS ARE FINAL SALE.* *NO REFUNDS.* *NO RESCHEDULING IF CANCELLING WITHIN 48 HOURS.* NO EXCEPTIONS. Please allow 2 hours for your dining experience. If you arrive more than 20 minutes late it can result in a forfeit or rescheduled reservation. In the event of a conflict, please contact vanessa@ukiyoomakase.com 48 hours PRIOR to your reservation, and we can assist in rescheduling. For parties of 5 or more, cancellations must be made at least one week (7 days) prior to the reservation date.
Join us on the first Tuesday of each month for an unforgettable culinary experience, where guests are invited to witness the artistry and precision of expert chefs as they skillfully break down a whole Blue Fin tuna right before your eyes. The interactive and educational evening showcases the beauty of traditional techniques while proving an up-close look at the craftsmanship behind preparing one of the oceans most prized delicacies. Guests will enjoy a front row seat to the action, followed by a tasting menu featuring the freshest cuts of tuna.
Follow details with a Toast to Tuna FAQ section:
-When are the Toast to Tuna Experiences held? The experience is offered monthly on the first Tuesday of each month. There is one seating per evening at 6 PM.
-How long is Toast to Tuna? Three hours long
-How much does the experience cost? The experience starts at $500 per person including select beverages with beverage pairing add-ons available for $250.
-How do I reserve my seat? Seats are released 42 days in advance and reservations can be made exclusively on OpenTable.
-Is there a Waitlist? Waitlists can be joined directly on OpenTable under "Notify Me" for the requested date.
Reserve your seatWe loved this spot, wonderful service, beautiful menu and incredible food. We did the Sake pairing(the guy that created the beverage menu is knowledgeable and had some really cool stuff on his menu! Unique and. Funky!). The chefs were on point the whole night.We left full and felt like it was a food journey. It was great. We're planning to go back for tuna night!.
From the back alley downtown Denver in a blink of an eye you are transported to Japan. Unique, fun and surprising flavors. Probably the best restaurant team I've ever seen. Attentive but not overbearing, extremely knowledgeable about food and spirits. It was my anniversary and it was perfect, thanks!
What an incredible experience. A must do in Denver for a trendy sushi experience with a beautiful presentation, located in the back of Bao Brewhouse in a speakeasy vibe entrance. Lovely bites, wow level presentation. Do not sleep on this incredible addition to Denver's sushi scene!!!!
